Wine country, an hour and a half to two hours from Tbilisi. The table is the point here: a long dinner among the vines, with wine poured where it was made.
Instead of the usual welcome drink, guests are taken into the marani — the room where wine matures in clay qvevri buried underground — and given a taste of what stands under their feet. Then everyone sits at one long table, assembled between the rows of vines.
At many venues the hall and the terrace sit side by side, so rain changes not the plan but only where dinner happens. A house with a vineyard or an open courtyard under trees works the same way: moving the evening indoors takes minutes.
Kakheti is for couples who care more about the table than the city: guests sitting long, wine that is local, toasts that are not short. If the mountain view or a short drive matters more, look at Kazbegi or Tbilisi.
Sunset matters not as the time of the ceremony but as the edge of the light. Two windows are counted from it: the soft colour a ceremony sits well in, and the golden hour we keep free for the shoot. Computed for the 15th of each month, local sunset.
The ceremony goes into the first window — roughly 3:30 to 1:00 before sunset. We have no «only at sunset» rule: that is a special case, not a script.
The benchmark is from $25,000. What differs from Tbilisi is not the venue but the travel: transfers for guests both ways and rooms next to the venue.
September and October: the harvest, golden vines and better terms from venues. It is also the busiest season, so those dates are booked well ahead.
Next to the venue: most wineries have their own hotel or guest houses minutes away. We plan the overnight from the start — no drive back to Tbilisi after dinner.
Tell us about your day
The first consultation is free: we go through the format, the venues and the order of numbers — and say honestly if an idea will not work.
